5 minute Raw Broccoli Soup

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If you guys haven’t noticed already. I really like soups. These hydrating and predigested meals are the perfect addition, or in my opinion, a main course for breakfast, lunch, or dinner.

Now that I’m not pregnant anymore I’m actually starting to like food again.

While I was pregnant, eating for two felt like a job. I never wanted to eat because I felt full easily and quite tired. Now as a nursing mom food is appetizing again.

I’m also trying to include more raw foods in my diet again as I undergo the daunting detoxification process that I promised myself I would do after Ava was born.

So this Raw Broccoli Soup is an oldie, but goodie from my college days. I used to make it to ensure that my colonics released well and that I was getting lots of live enzymes!

I started making it again this week and find it just as satisfying as ever as an afternoon snack or starter at dinner.

My Broccoli soup is bright in flavor with a little bit of heat from the cumin, coriander, and chili powder. The inclusion of half of an avocado and some cashews make it extra rich and creamy.

5 minute Raw Broccoli Soup

Yield: 4 cups


  • 1/2 Cup Cashews, soaked for 4 hours
  • 1 Head of Broccoli, chopped into florets
  • 1/2 Avocado
  • 1 T Chives, chopped for garnish
  • 1 Garlic Clove
  • 2 Lemons, juiced
  • 1/2 tsp Cumin
  • 1 tsp Sea Salt
  • 1/4 tsp Coriander
  • 1/4 tsp Red Pepper Chili Powder
  • 1/4 tsp Onion Powder
  • Salt and Pepper to taste


  1. Combine all ingredients in a high speed blender and emulsify until smooth!
  2. Enjoy

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